Okay, Halloween will be here soon and i will post some recipes for the holiday. This is first recipes for Japanese soup with Kabocha (Japanese squash) for Halloween.
Difficulty: Very Easy
Number of servings: 4
350g Kabocha (Japanese squash) with skin
1 bouillon cube
400ml soy milk or just milk
salt and pepper
parsley (for decoration)
1. Slice Kabocha into small pieces.
2. In a pot place Kabocha, water, and bouillon cube. Bring to a boil and remove the foam. Cover and simmer on low for 10 minutes. Then mash them.
3. Add soy milk (or just milk)and mix well. Then strain through a sieve and place it back into the pot. While still hot – until warm, season with salt and pepper to finish.
4. Serve in a dish and sprinkle with parsley.
Good appetite and Happy Halloween!!!!!
Source: ochikeron YouTube