Cooking time: Kabocha Squash Potage / かぼちゃスカッシュポタージュ

kabocha

Okay, Halloween will be here soon and i will post some recipes for the holiday. This is first recipes for Japanese soup with Kabocha (Japanese squash) for Halloween.

Difficulty: Very Easy
Time: 20min
Number of servings: 4

Ingredients:
350g Kabocha (Japanese squash) with skin
200ml water
1 bouillon cube
400ml soy milk or just milk
salt and pepper
parsley (for decoration)

Cooking:
1. Slice Kabocha into small pieces.
2. In a pot place Kabocha, water, and bouillon cube. Bring to a boil and remove the foam. Cover and simmer on low for 10 minutes. Then mash them.
3. Add soy milk (or just milk)and mix well. Then strain through a sieve and place it back into the pot. While still hot – until warm, season with salt and pepper to finish.
4. Serve in a dish and sprinkle with parsley.

Good appetite and Happy Halloween!!!!!

Source: ochikeron YouTube

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