Cooking time: Shiratama Worms / 白玉ワーム

 I am here, again with another recipe for Halloween. This time is Shiratama Worms (Mochi Recipe). I hope to enjoy. Difficulty: Easy Time: 25min Number of servings: 20 worms Ingredients: 50g Shiratamako (lumpy, glutinous rice flour) 1/2 tsp. Matcha green tea powder 50ml~ water Kinako (soybean flour) or finely chopped nuts are okay Kuromitsu (brown…

Chicken curry ( チキンカレー)

©housefood Let’s raise the level with this second recipe! You probably already know that the curry is one of the most popular dish in Japan despite it does not come from the country directly but from India. However, the Japanese version is more soft and less spicy than the Indian one (thanks God, or else…

Omurice (オムライス)

 ©jlastras For my first recipe here, I wanted to share an easy one, that does not requires too much specified products from Japan or from an Asian grocery store. So no excuses about that you can’t find this or that product in your country and let’s take your aprons! 🙂 Who never drooled while watching…